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Found 38 items.
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Food allergens: state of the art in Piedmont region in the period 2011-2012
1353PDF - FULL TEXT IN ENG: 672HTML: 223 -
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A case study on DNA barcoding for pet food mislabeling in South Korea
1461PDF: 198SUPPLEMENTARY MATERIAL: 31HTML: 9 -
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High microbial loads found in minimally-processed sliced mushrooms from Italian market
1612PDF: 479HTML: 159 -
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Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1458PDF: 228SUPPLEMENTARY MATERIAL: 28HTML: 11 -
A culture independent method for the detection of Aeromonas sp. from water samples
2077PDF: 901HTML: 616 -
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Effects of injection speed of test samples on the mouse bioassay for paralytic shellfish poisoning toxins
837PDF - FULL TEXT IN ENG: 1178 -
Preliminary study on physicochemical and biochemical stress markers at poultry slaughterhouse
1331PDF: 919HTML: 226 -
Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
2433PDF: 1405HTML: 358
1 - 38 of 38 items